Founded in 2015, Sous Weed® is dedicated to using cannabis as a superfood ingredient in the home kitchen. Sous Weed offers practical advice for both beginners and enthusiasts to holistically understand the use case of cannabis in their lives and create sous vide cannabis-infused dishes without mess, smell, or worry.
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All tagged sesame oil
I use cannabis-infused sesame oil in many of my recipes and it’s a staple in my pantry. But before the infusion, I will decarb my cannabis. There are various ways to decarboxylate your cannabis but I love using my Ardent FX. This incredible device activates 100% of THC in your flower at the touch of a button. Much like the sous vide method, it's odorless and mess-free. But with the new FX, you can decarb for CBD, infuse oils, and bake as well.
Luo Buo Gao (萝卜糕) or Radish Cake is a classic go-to at dim sum. I love the crispy edges after they’ve been pan-fried and the insides are all warm and ooey gooey. It’s such a comfort food. You can also cube up the radish cakes and pan-fry with Sichuan flavors and Sous Weed sesame oil to bring it to a whole 'nother level.
I had the strangest hankering for this fried pork dish recently. All I remembered was I had this dish in my youth and it was a treat because it had a thick corn dog-esque batter, was deep fried, and had large chunks of mouth-numbing Sichuan peppercorns that would pop in my mouth as I crunched into it.
