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The Weed Gummies Cookbook

My first solo cookbook! Homemade edibles are cost-effective, discreet, and delicious. This practical cookbook is the go-to resource for the cannabis curious of all levels and offers approachable ways to incorporate a variety of cannabinoids into your routine. With step-by-step instructions and color photos, you'll also get tips for safely handling and labeling your confections. Get inspired to create your own special gummies and candies that are even better than dispensary-bought treats!

Cannabis Drinks by Jamie Evans

Welcome to the future of beverages! Infusing cannabis into drinks can be done in a variety of ways. Learn all about it as you craft delicious cocktails, smoothies, lattes, and spirit-free mixed drinks.

The Cannabis Gardener by Penny Barthel

Cannabis is as easy to grow as a tomato plant. If you live in a suitable climate and provide sun, water, and good soil, you can grow vigorous, beautiful cannabis in pots, raised beds, or your own yard. Not only is cannabis an easy addition to your garden, it can also provide health and mood-lifting benefits.

Knives & Ink by Issac Fitzgerald, Wendy MacNaughton

From the authors of Pen & Ink--New York Times bestselling illustrator Wendy MacNaughton and BuzzFeed books editor Isaac Fitzgerald--the stories behind the tattoos that chefs proudly wear, with their signature recipes.

You can spot me on pages 80-83 with my spice rack tattoo collection and sous vide uni chawanmushi recipe.

*Winner of the International Association of Culinary Professionals [IACP] Cookbook Design Award.

The Ultimate Guide to CBD by Jamie Evans

Discover new ways to live a healthy life by incorporating cannabidiol (CBD) into your daily routine. Whether you are seeking information on making your own CBD self-care products, how to cook with CBD, or how to administer CBD to your pet, this new book by The Herb Somm makes for the perfect introduction. You’ll also find my CBD-infused creamy corn chowder recipe and photography inside!

Sous Vide at Home: The Modern Technique For Perfectly Cooked Meals

I had the awesome opportunity to style and photograph Sous Vide at Home and Sous Vide Made Simple. The meals are not medicated but there are some great recipes in there–some adapted from my childhood favorites. 

*Listed on NPR's Great Reads of 2016

The Art of Weed Butter by Mennlay Golokeh Aggrey

In this book, you will learn how to infuse weed into butter, oil, coconut oil, or virtually any fat you prefer.

Pot in Pans by Robyn Griggs Lawrence

A History of Eating Weed is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today’s explosive new market.

Ganja Yoga by Dee Dussault

Honored to have my photos published in Ganja Yoga by Dee Dussault. Yogis have been using cannabis to enhance spiritual practice for millennia. Unfortunately, we’ve lost this tradition in the modern practice of yoga, and along with it the ability to truly relax, self-connect, and find peace. In Ganja Yoga, Dee Dussault, certified yoga instructor and the first person to bring ganja yoga classes to North America, finally takes this ancient tradition mainstream.

Sous Vide Made Simple: 60 Everyday Recipes For Perfectly Cooked Meals

We felt the love for our first book, Sous Vide at Home, so we made another one! With the popularity of sous vide cooking, there is more demand for weeknight-friendly recipes. Sous Vide Made Simple satisfies this demand with foolproof master recipes and 50 spin-off recipes for crowd-pleasing meals.

Edibles: Small Bites For The Modern Cannabis Kitchen by Stephanie Hua & Coreen Carroll

Edibles are the most versatile, discreet, and delicious form of cannabis consumption. The Sous Weed method gets love in this book as well as a recipe highlight from yours truly. This collection of 30 bite-sized, low-dose recipes ventures boldly beyond pot brownies with tasty, unique, and innovative treats. 

Cannabis Cocktails, Mocktails & Tonics by Warren Bobrow

This book features a collection of 75 recipes of cannabis-influenced cocktails and drinks.

Growing Weed in the Garden by Johanna Silver

This comprehensive guide to incorporating cannabis into your garden leads you from seed or plant selection to harvest.

Goldleaf Recipe Cards for Cooking With Cannabis

The Recipe Cards are a companion to Goldleaf’s Cooking Journal and designed for those who love to experiment in the kitchen. We worked with some of the best chefs in the cannabis (and conventional!) spaces to curate this special recipe collection.  Featuring contributions from Cat Cora, Kyrious, Brandon Allen, Jason Eisner, and yours truly. Each recipe offers a tasty look into the chef's culinary style and showcases a variety of methods to flavor your recipes with cannabis. Printed on a durable and coated stock and packed into a gorgeous envelope. Be sure to pair this with a Cooking Journal for the complete experience and 15% off.