With the help of my buds at Caliva, I’m finally getting into the spirit of the holidaze with this light and airy Chocolate-Dipped Peppermint Meringue collaboration. Each cookie is dipped in a cannabis-infused chocolate made with Deli’s Rocket OG that I’ve infused in coconut oil using the sous vide method. They’re festive, low-dose treats that you won’t feel too guilty snacking on.
Founded in 2015, Sous Weed® is dedicated to using cannabis as a superfood ingredient in the home kitchen. Sous Weed offers practical advice for both beginners and enthusiasts to holistically understand the use case of cannabis in their lives and create sous vide cannabis-infused dishes without mess, smell, or worry.
The Weed Gummies Cookbook is here! Get inspired to create your own special gummies and candies that are even better than dispensary-bought treats!
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