Blaze's Pleasurable Paloma: A Collaboration with Budzy Box and Potli
Blaze’s Pleasurable Paloma, photography by Monica Lo
I’m stoked to be a part of of the August edition of Budzy Box with Potli. Budzy is a Black and female-owned subscription box service that sends out specially curated CBD packages to raise style standards and help lessen the stigma surrounding Hemp and CBD culture. Each month, they serve up premium CBD products for the millennial woman– think education, recipes, photos, and a variety of products to heal yourself from the inside out.
In the August box, you’ll find this recipe created by Mary Lou Mountain (mixologist at GreenRiver and The Aviary) that I got to style and shoot. I also have a Bang Bang Shrimp recipe made with Potli Chili in the box as well! Recipe coming soon!
Blaze’s Pleasurable Paloma, photography by Monica Lo in collaboration with Budzy Box and Potli
Blaze’s Pleasurable Paloma
Serves 1
Ingredients:
• .75 oz fresh lime juice
• .5 oz Potli Hemp Infused Raw Honey Syrup* (2:1 Potli:water)
• .5 oz Campari
• .5 oz Ancho Reyes Chile Liqueur
• 1.5 oz Blanco Tequila
• 3 oz sparkling grapefruit soda such as Fever-Tree Sparkling Pink Grapefruit
Directions:
1. Combine all the ingredients except the grapefruit soda in a shaker tin filled with ice.
2. Shake to combine and strain into a Collins glass over ice.
3. Top with grapefruit soda.
4. Garnish with a grapefruit peel or lime wedge.
*If you don’t have access to Potli Hemp-Infused honey, feel free to substitute with your preferred dose of Sous Weed honey.
