BANANA Collab: Banana Spring Rolls with Five-Spice CBD Chocolate Drizzle
Throwback to my interview with the incredible team at BANANA MAG where I shared a Banana Spring Roll with Five-Spice CBD Chocolate Drizzle. Many congrats on the launch of issue 004! Check out the interview link below!
Banana Spring Rolls with Five-Spice CBD Chocolate Drizzle
Makes 4 spring rolls
Egg Roll Ingredients
• 4 medium egg roll wrappers
• 1 medium banana, quartered lengthwise
• 2 Tbsp honey
• 1 tsp ginger powder
• Vegetable oil
Paste Ingredients
• 2 Tbsp water
• 1/2 Tbsp flour
CBD Chocolate Sauce Ingredients
• 2 CBD Cacao squares from Green Cacao Company*, you can use any kind of medicated chocolate for this just make sure you know your dosage **
• 1/2 tsp five spice, powdered
• 1 Tbsp honey
Directions
Combine paste ingredients and set aside.
Quarter the banana lengthwise.
Mix honey and ginger powder together in a small bowl and set aside.
Lay spring roll wrapper on a clean surface. Place a piece of banana on the edge of the wrapper, add a generous brush of the ginger honey on the banana, roll up the banana by tucking the ends of the wrapper and brush the paste along the edges to seal the egg roll.
Repeat with all 4 egg rolls.
Heat about an inch of vegetable oil over high heat. Cook the banana spring rolls for about 2 minutes on each side or until golden brown. Drain on paper towels.
In a small saucepan over medium-heat, gently stir the medicated chocolate, five spice, and honey until uniform.
Serve banana spring rolls with a drizzle of the medicated chocolate sauce. Ice cream is optional. Enjoy!
*Note: Feel free to use any of your favorite medicated chocolate brands. If the chocolate is too strong, you can use non-medicated chocolate chips to cut the strength depending on the brand you use. I prefer The Green Cacao Co’s CBD RICH for a nice calming effect.
** Green Cacao Co offers Sativa, Indica, 1:1 CBD Rich and 15:1 CBD Extra Rich cacao bars that are paleo, vegan, lowGI, gluten-free and use whole plant cannabis.
