Founded in 2015, Sous Weed® is dedicated to using cannabis as a superfood ingredient in the home kitchen. Sous Weed offers practical advice for both beginners and enthusiasts to holistically understand the use case of cannabis in their lives and create sous vide cannabis-infused dishes without mess, smell, or worry.
The Weed Gummies Cookbook is here! Get inspired to create your own special gummies and candies that are even better than dispensary-bought treats!
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Cozy sweater weather calls for a bowl of comforting pumpkin soup. In addition to the canned pumpkin, sauteing an acorn squash brings out the nutty sweetness while soaking up the warm, caramelized flavors of the onion and garlic. A little Sous Weed butter, preferably infused with a strain with spicy or piney terpenes, such as beta-caryophyllene or alpha-pinene, will give depth to the dish with another herbaceous flavor profile.
