Glazed and Infused Gingerbread Bundt Cake: Sponsored by Leafly
Gingerbread is a timeless classic with its robust flavors of molasses and all the best winter spices. It’s dark and dense (and dare I say it … moist?!). It’s really quite simple to make and is the perfect treat for any gathering you may have this holiday season. This cake is finished off with a kief-and-cinnamon glaze and is excellent served warm with a dollop of freshly whipped cream or vanilla ice cream. Snag the recipe on Leafly!
