Kief Infused Eggnog: Sponsored by Leafly
It’s always an exciting moment to open up the catcher on my grinder to see how much kief I’ve collected. While others pepper their joints with the kief, I like to eat it. It gracefully infuses into oils and fats so there’s no need to strain or use a cheesecloth. It’s potent and low-maintenance which makes me all sorts of happy.
The kief in the catcher smelled especially spicy and earthy from all the OG Kush I’ve been smoking lately. This specific terpene profile is perfect for a medicated eggnog with cinnamon and freshly grated nutmeg. I've got a delicious recipe up on Leafly today for you to share with all your loved ones this holiday season.
